There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they...
Author: CookingONTheSide
These can be eaten for breakfast or anytime. Kids will eat them before the realize how much oatmeal they contain.
Author: SJG3483
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared...
Author: Kittencalrecipezazz
These are among my favorite desserts. The Shortbread Crust is simplified by using melted butter. Original Source: Allrecipes.com "Lemon Square Bars" by Ralph. I reduced the white sugar in the topping to...
Author: cupcake
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for...
Author: Manda
This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house.
Author: akgrown
Named after the city of Nanaimo in British Columbia, the first time this square was published under that name was in the early 1950's in the Vancouver Sun newspaper! This version of the original bar is...
Author: CountryLady
This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.
Author: Steve P.
Simple, yummy bar cookies filled with cinnamon-goodness! The heavenly scent they create while baking is a tantalizing prelude to their delicious taste!
Author: skat5762
Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!
Author: Mommy Diva
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Author: Millereg
With the Christmas holidays drawing near, I thought these would be a great addition to cookie & sweet trays! They are quite an attractive looking bar and they look nice cut into triangles. You can even...
Author: Rhonda J
I got this recipe out of the newspaper many, many years ago. It's very easy and oh so good! You can make it with or without the frosting.
Author: Abbey
These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"
Author: SharleneW
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly...
Author: Kittencalrecipezazz
A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.
Author: Kathy
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
Author: cookin_nurse
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
Author: hum_butterfly
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Author: skat5762
If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.
Author: Bev I Am
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Author: AZPARZYCH
Found this gem on a package of walnuts. It's become a favourite here at our house. I cut them into bite size pieces just so I can have a few to savour and not feel any pangs of guilt.
Author: peachez
Make and share this Chewy Cake (Paula Deen) recipe from Food.com.
Author: Pinknyellowstrs
This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!
Author: Peggy Benisch
Make and share this Marzipan Squares 1968 recipe from Food.com.
Author: andypandy
This recipe is from my daughter, Jodi. It's a favorite at all of our early summer family gatherings.
Author: Minnesota Wildflower
This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.
Author: Sharon123
Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies.
Author: Mirj2338
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Author: Addelyns Baking Mama
Make and share this Homemade Cliff Bars (No Bake!) recipe from Food.com.
Author: Redsie
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
Author: crazycookinmama
These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.
Author: Barb G.
I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate...
Author: kiwidutch
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that...
Author: Marg CaymanDesigns
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Author: Kaarin
If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the...
Author: Kittencalrecipezazz
The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.
Author: slickchick
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)
Author: Donna M.
These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had...
Author: strodtman1008
Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.
Author: 919690
Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.
Author: Sackville
Make and share this Congo Bars (Rachael Ray) recipe from Food.com.
Author: Clair__11
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the...
Author: BeachGirl